Eat – Wedding – Sight Seeing

As mentioned earlier…I was at Ipoh for only a day trip. The main reason was to attend Alex’s cousin wedding. Well…we do not want to waste much time, but to fill the entire day with food and also sight seeing. Fully utilized the day since morning and get caught in the jam while traveling home. LOL!!

We decided to travel early…at around 7.45am..ermmm….actually not really early also lar hor?

With Alex’s driving skill…we reached Ipoh safely at around 10+am. LOL!!

Our plan was to go for dim sum breakfast. We would like to try Foh San’s dim sum at the new premise. Just because Saturday was a public holiday for Malaysians…Ipoh was so crowded over that weekend! I waited for a vacant table for like 15 minutes? Was that consider fast?! And I need to stand in front of the table…like chup-ing a seat liddat. *sigh*

Our dim sum breakfast. Not bad I felt. The selections of dim sum are not bad. Many choices. I like their siew mai. Big, juicy and meaty. We did not order much…because we still need to go for a wedding lunch at 12pm.

Restoran Foh San Sdn Bhd
51 Jalan Leong Sin Nam,
30300 Ipoh Perak.

Business hours: 6.30am to 2pm (Closed every Tuesday)

After the dim sum breakfast, we went to Ching Han Guan Biscuit Shop 

because my mom wanted to try their biscuit with meat floss,lotus paste & salted egg yolk filling. Unfortunately it was sold out at 12pm!! *disappointed mode* Huhuhu…sorry mummy… Apparently the boss said they only bake from Monday to Saturday. So on Sunday they’ll sell to people who has pre-ordered in advanced (at least a day). Okay..noted! Therefore…I end up buying the “Sek Kei Ma” and “Hap Tou Sou” (Chinese Walnut Cookies). Their Sek Kei Ma was just average. But the Hap Tou Sou is very nice!

Ching Han Guan Biscuit Manufacture

145, Jalan Sultan Iskandar Shah (Hugh Low Street), 30000 Ipoh, Perak.

Tel No : 605-254 5126.

Attended Alex’s cousin wedding at 12pm till 3+pm…

After the wedding lunch, we decided to try our luck to see if this ‘popular’ tau fu fah is still available. This place is a hype among tourists I guess.

The price list.

I queued. Cars can queue too. They’ll come to take your order. How come people in car queue gets their order faster wan?! Becos human queue is longer. *stupid me* I was unlucky lor…..the last 2 bowls of tau fu fah goes to the person who queued in front of me. *sigh*

Didn’t get to try their signature* tau fu fah…so I tried their soya bean + cincau lor…. They call it Black White. But I call it Michael Jackson. Hmmm…sorry to say..the soya bean..hmm..although it has nice soya taste..but I felt its overated lar… I can get a nice soya bean here in Seremban pasar malam also…nonit to queue so long summore. ^_^

It was rather early for dinner. None of us feeling hungry yet. Googled for place of interest. Found Gua Kek Look Tong which is not very far from town.

Opened in the 1970s, Kek Lok Tong is the most recent of the Ipoh cave temples and perhaps the most spectacular of them all. The temple is set in a huge cave in the limestone outcrops behind Gunung Rapat.

Impressive!

So natural and cooling inside. Hmm…I don’t see any fans inside. LOL!

Buddha Statues.

This is at the back of the entrance-a beautiful landscape garden. It look so heavenly. Feel so calm and it looks like a poster.

Goose went for an evening walk ^^

One of the pond is filled with water lilies. So pretty.

One of my favorite shot. I always feel water lilies are very pretty and calm.

This miniature ‘Fuk Luk Sau’ is so cute. Do pay a visit at Gua Kek Look Tong when you are in Ipoh.

For the complete set of photos…click HERE

Kek Look Tong
Gunung Rapat,
Ipoh, Perak
05-312-81129

Opening hours
Daily, 7am – 6pm, including public holidays

Ok lar, time for dinner lor… Ipoh is famous for Bean Sprout Chicken.

I referred to this informative blog about Ipoh (Motormouth From Ipoh – Malaysian Food & Travel) , he mentioned that his favorite place would be Cowan Street Ayam Tauge & Koitia. Without hesitation, we came here for dinner.

Apparently they do not serve rice. So, this is what they have…to be eaten with the steamed chicken. – Kuey Teow Soup. The kuey teow is smooth and slippery.

This serve as appetizer. Fancy some chicken feets? Braised chicken feet. Its tasty and not hard. I think one of the ingredient is star anise.

What’s special about Ipoh’s Bean Sprout. They are fatter and shorter. Hehe….and crunchier too.

A plate of steamed chicken. Quite smooth and not overcooked.

The above meal for 4 eaters with 4 cups of herbal tea cost RM49. Not bad!

Huh…only left 3 steamed chickens? It was just 7pm when I left. Good business huh.

COWAN STREET AYAM TAUGE & KOITIAU
44, Jalan Raja Ekram,
30450 Ipoh, Perak, Malaysia.
Telephone : 6012-520 3322 (Ah Meng)
Business hours : Opens for dinner only, from about 7pm onwards. Closed on Mondays and Tuesdays.

***That’s all for a day trip***

Worth To Try Lou Shu Fun @Restoran Yi Poh, Seremban

I love lou shu fun.

I miss having lou shu fun.

Lou shu fun is my all time favorite.

*pause* I feel as though I’m describing my new boyfriend.

Please dun tell Alex about this BF. Hurmm….but I think Alex also love my bf. I’ve influenced him. LOL!

Perhaps some of you may not know what is lou shun fun.

Some people call it rat noodle.  I often call it ‘mee tikus’. I’ve just discovered an English name for lou shu fun. Eventually Wikipedia says..lou shu fun is call ‘Silver Needle Noodle’. Errrmmm….. what a name!

Seremban people like having lou shu fun. You can easily order lou shu fun at any noodle stall. Unlike in KL…most of the time they will tell me they don’t have lou shu fun. *sigh*

Friends who came over, I’ll bring them to Restoran Yi Poh. Needless to go over to the wet market although its nice and cheap…but I don’t want my friends to get disappointed because its often sold out early. (sometimes before 11am)

At Restoran Yi Poh I can have a better dining environment and most important is that the operating hours is till late noon. One can choose to dine in an air conditioned room or a non air-conditioned room.

Simple 1 page menu. Other than their signature lou shu fun, they also serve other type of noodles as well.

Yi Poh Lou Shu Fun – RM4.00 (S). Topped with generous minced pork and some pork slices. Stir the noodle before eating. Each strand of noodle will be coated with dark soya sauce and minced pork. What makes Yi Poh lou shu fun special is the spicy chili sambal, I guess.

Some said its similar to the noodle we had for assam laksa what..Hurmm…I think you’ll gotto try it yourself, then you’ll know the difference. *in terms of texture*

Dislike lou shu fun, you can also try Hakka Mee – RM4.00(S). I would say their Hakka Mee is not as nice as Tow Kee’s Hakka Mee.

Additional side order. Pork Balls (RM0.60/pc) are my favorite. Huge, bouncy and firm meat ball. Served with peppery soup.

All wipe out!

I heard that their wantan mee is quite good too. Tourist can conveniently shop for Seremban siew pao by just crossing the road. “Asia Siew Pau” is located just opposite. Freshly baked siew pao and other pastries can be purchase there. However I find that the siew pao quality at “Asia Siew Pau” are not really consistent. Sometimes nice sometimes not so nice. So far, I preferred the siew pao at Kampung Baru Rasah.

Restoran Yi Poh
Address : 26GR, Jalan Seng Meng Lee, Off Jalan Temiang, 
70200, Seremban, Negeri Sembilan
Contact No : 016-612 2711
Business Hour : 7.30am to 6.00pm

Random photo of the day: *play with food* A heart shaped sausage! HAHA!

Dinner @ F4 Fish Head Restaurant, USJ

When come to choose Big Fry (Tai Chow) near my staying place… Alex often suggest F4 Fish Head Restaurant, USJ. Came here several times with our family members. I would say the location of this restaurant is quite hidden. Somewhere in between the industrial area. The restaurant is quite spacious and draw alot of crowd during peak hours. (ie: dinner).

The other day, Alex’s brothers and cousin were in KL. So, we decided to come here for dinner.

I have no idea why isit named F4. I only know the Taiwanese F4 group singer which has expired

photo by “gila-makan.blogspot.com”

Although its not air conditioned, with the numbers of hanging fans…you won’t feel warm also lar…

We wanted a tofu dish…and this was recommended by the staff who took our order. Claimed as Volcano Tofu. Unfortunately I did not see any volcano eruption. LOL! Firm tofu blocks..but its not hard. But I felt its just an average dish.

Pork Belly with Salted Fish.

Not much of fats…which is a good thing! haha….I would prefer if they added more salted fish. The taste of salted fish was quite mild.

Ku Lou Yuk (Sweet & Sour Pork).

This was good! The deep fried pork were crispy and its not dry. Poured over sweet & sour sauce with condiments like tomato, bell pepper and onions.

A meal will not complete without vege. Therefore we ordered a plate of Stir-fry Choy Tarm with Garlic.

Come here of course must order fish. This was the highlight of the night. Steamed Assam Tilapia! I hardly see the fish. Because it was soaking with tasty and rich assam gravy. It is spicy and sourish with some long beans, cabbage and lady’s finger. Really appetizing to eat with rice. While the talapia was fresh too.

Other dishes may not be all good, but I must say that I am quite satisfied with their fish dish on my visits. Another type of steamed fish that I felt good is “Yin Yang Tilapia”. The fish is steamed. They made them into 2 different types of flavor. 1/2 is topped with garlic and generous amount of ginger sauce. And the other 1/2 side is poured with tauchu sauce. Our total damage for the above meal was RM107 with total 6 eaters. Yay or Nay?

A random photo of the day. Sweet Pink Gerberas to cheer you up. Because today is Monday again…..

F4 Fish Head Restaurant

Lot 776, Sub Lot 3
Jalan Subang 4, Subang Jaya Industries Park
47500, Selangor, Malaysia

Tel: +60123153891

Operation Hours

11.30AM – 3.00PM / 5.30PM – 10.00PM

Dinner @Restaurant Tak Fok,Puchong

I must say that Puchong is a food haven. There are eateries till sometimes I couldn’t decide what to eat. ‘Big Fry‘ (Tai Chow) is often a good choice among the Chinese especially on family dinner.

But how about ‘big fry’ + seafood? My friend, Wanyi recommended this place at Restaurant Tak Fok. She said they serve seafood (crab) with reasonable pricing. She also enlightened me about the crowd during dinner hour.

Just a simple and casual dining place. Often crowded on weekends.

We came here for the crabs. 2 pieces of crabs for just RM28. As shown on their menu, they have 13 different types of cooking method. I chose Crabs with Butter and Milk Sauce. Nice flavors and not overly creamy. Although the crab size is a lil small, with the price I’m paying…it does satisfies my crab craving.

Fried bun to pair with the crab’s Butter and Milk Sauce.

Soft bun with crispy skin. But not as good as the one I had before at South Sea Seafood Restaurant.

I will always order at least one vege dish. Ordered a stir fry kailan.

Deep Fried Mantis Prawn with Salted Egg Yolk was quite good too.

We wanted Siong Tong Lala, but too bad Lala ran out of stock. So we were recommended to these Fresh Razor Clam (still in aquarium) for RM5 each. Cooked with rice wine, ginger and garlic. And also some cili padi and wolfberry.

Verdict : Looking for some good and affordable seafood, do pay a visit to Restaurant Tak Fok. Requires abit of waiting time during peak hour.

Restaurant TaK Fok
No 23, Jalan Puteri 2/5 Selangor, 
Puchong 47100 
 
Tel: +603-8060 6994

Dim Sum @ Maju Palace Restaurant, Maju Junction Mall

“Dim Sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates.”

Char Siew Pao and Siew Mai are the common items which people usually order.

Often the main ingredients are pork and most of us preferred the non-halal dim sum. Don’t you think so? However there’s an exceptional to this Chinese Restaurant serving Halal dim sum. To some of the Malay folks who would like to try some good Halal dim sum…Maju Palace Restaurant is a good choice.

Har Kau….. Siew Mai….

I recalls when one dine in a dim sum restaurant, a staff will be pushing a cart filled with assorted dim sum calling out ‘Har Kau….. Siew Mai….’ with sort of loud tone. At Maju Palace Restaurant, is somehow not serving that way. A list of dim sum is printed on the menu. Choose what you want to eat, and tick on the order list. Just like how you order your food at Oldtown White Coffee.

3 types of sauce to eat with dim sum.

Chef at work. Preparing some live cooking on some specialty which is not featured in the menu.

Mickey pastry? hehe…. Nolar..these are Mango+Meat Pie -RM8. Crispy crust and the filling taste is quite good.Very special… (sorry…can’t remember the exact name)

(Excuse me….no middle finger please. Be polite okay…). Braised Phoenix Chicken Feet – RM6. Not overcooked and not undercooked..just nice…and tasty too.

‘Siew Mai’ – RM7. Firm and crunchy meat texture siew mai.

Har Kau (shrimp dumplings) - RM8. Fresh and crunchy prawn filling wrapped with thin wheat starch skin. The filling is quite full.

Szechuan Dumpling – RM7. Plump and juicy meat dumpling in szechuan style. The gravy has the taste of black vinegar and abit spicy.

BBQ Meat Bun – RM6. Fluffy steamed bun with tasty bbq chicken char siew filling. Of course these are served warm.

My favorite pick, Custard Bun (lau shar bao) – RM7.

The oozing creamy salted egg yolk custard! Voila…

Baked Egg Tarts – RM6.

Flaky thin crust with wobbly egg custard.

How about having some porridge here. Porridge with 3 Variety Egg – RM8. I was surprised with the serving size. Big portion. 1 bowl is sufficient for 2 person. Generous amount of 3 variety egg!

Dislike porridge??…how about this Crab Roe Noodle – RM15. Ouch….cholesterol! Crunchy egg noddle with delicious and rich flavors broth topped with generous amount of crab roe!! Ummphh….

Look! I spotted MY FM’s DJ, Royce Tan having his meal here too! ^_^

A Chinese Restaurant serving Halal dim sum which taste as good as the non-halal ones. I will definitely recommend this place to my Muslim friends. Moreover the choices of dim sum here are many.

Earlier they were having a discount of 30% for dim sum on weekends and Public Holiday. Not sure whether this promotion is available. Do give a call to check.

 Maju Palace Restaurant
 Level 5, Maju Junction Mall,
 1001 Jalan Sultan Ismail,
 50250 Kuala Lumpur, Malaysia.
 Tel : +603-2691 8822

Lunch at Just Noodle, Seremban 2

I preferred noodles over rice. How about you?

I was in Seremban over the weekend. Mummy mentioned to me about this new makan place in Uptown Avenue, Seremban 2. Mummy too is a noodle lover, so we head over there for our lunch. You know lar…new place..everybody will be ‘new toilet’ (hangat hangat tahi ayam) that includes us too..expected more crowd. But not till the extend, that the whole town people come lar…. LOL!

Located opposite of the PKNS building.

Not using wallpapers..instead..a creative way, sticks all the porcelain bowls on the wall. Other than that, the lamp shades are also of porcelain bowls.

Ohh….The Chinese saying…

Choose your preferable type of noodle. This page somehow look familiar to me. If I’m not mistaken I’ve seen it some where…some other noodle house.

From Left; Sea Coconut Longan & Ginseng Chrysanthemum. Both are priced RM2.70/cup. The drinks are quite concentrated. Nice.

Bro’s Laksa Noodle (RM6.90) arrived so much earlier than us. He chose egg noodle. And the noodle portion was quite big. I wouldn’t say the curry broth is perfect..but just okay.

Sis ordered a bowl of Traditional Pan Mee (RM6.90) which I felt the soup is quite oily although its tasty.

Mom ordered “Char Cheong Mee” (RM6.90) using spinach noodle. Konlou noodle in spicy sauce topped with minced pork and preserved vegetables (char choy). The noodle is quite springy.

Well..my order was a bowl of Hakka Mee (RM6.90). The hakka mee not too bad actually. The amount of tasty minced pork cooked with fried pork lard was quite alot too.

Overall Rating (for above food) : 7/10

Unfortunately many people complained about the poor service and the mixed up orders. Understand its newly open, many of the owner’s friend came to support..but that doesn’t mean they get their food first right?

Restoran Just Noodle

No. 234, Ground Floor,

Jalan S2 B10,

Uptown Avenue, Seksyen B,

70300 Seremban, Negeri Sembilan.

Lunch @ Restaurant I Delicious 爱特壹式港式茶餐厅, Seremban 2

Cough Cough Cough…..

hate the throat irritation, hate coughing coughing!

blame it on the bad weather, blame it on the lack of rest, and especially blame it on the lousy marrybrown fried chicken I had at LCCT few days back! The main culprit!

 

Alright….back to the main topic.

There’s a new restaurant at Uptown Avenue, Seremban 2. Uptown Avenue is currently the most happening area in Seremban 2. Restaurant I Delicious is like a Hong Kong style cafe serving non halal food. Opened since beginning of November 2012. So, I decided to give it a try.

Occupying 2 shop lots with smoking and non-smoking area.

HK Style Coffee (RM2.90), HK Style Yin Yong (RM3.20)…Both of these drinks are refillable. I personally preferred the coffee over yin yong. Felt that the yin yong has too much milk taste.

Curry Fish Ball – RM6.90

So so only. Wondering how come curry fish ball not curry gravy one? Looks more like chili fish ball @_@

Noodle Soup with Shredded Pork & Szechuan Vege – RM5.90

Normal but acceptable.

Spicy Seafood Noodle – RM6.90

The spiciness is bearable. But not much of seafood.

Honey Chicken Rice with Yam Ring – RM11.90 (recommended)

I like this! The fried yam ring is good (outer crisp & smooth yam). While the honey chicken is quite tasty and its not dry.

‘Fah Tiu’ Wine Bee Hoon – RM6.90

I also like this. Tasty soup with great ‘fah tiu’ wine taste. Cooked together with ginger strips, wolfberry and chicken. Taste like the one mom cooks at home!

Restaurant I Delicious 爱特壹式港式茶餐厅

(located behind Gong Cha)

Persiaran S2 B3,

Uptown Avenue,

Seremban 2,

70300 Seremban, Negeri Sembilan

Dim Sum Breakfast @Restoran S2 City Park, Seremban 2

Talking about where to have dim sum in Seremban….

Last time, on weekends I usually visit “Ming Kok” for dim sum. Their dim sum is quite good and its often crowded…need to take number and wait for seat, just like visiting a clinic. Unfortunately my last visit there…I suppose would be the last..the dim sum quality deteriorate alot.

One day..I was browsing through a copy of advertising magazine which delivered to doorstep every month. Then I came across this page and noticed the restaurant actually serves dim sum until 2.30pm (available on weekends). Moreover its located very near to my parent’s house. So I decided to date mummy for dim sum breakfast on the following day. By the way..mummy likes dim sum

The dim sum here is like you choose which type you want, then they will steam it. Except for the frying stuff which will serve immediately.

Feels like having a bowl of porridge to comfort my stomach. Too bad, the porridge was not smooth and taste quite bland too. No century egg, just some minced pork. For the porridge, I think a noob like me may cook it better ^_^

Ordered mummy’s favorite. ‘Yong Chili’. Aikkss…the chili looks so skinny. Taste average only.

Chicken Feet….lousy too

The average steamed pork ribs.

Prawn Dumpling. Skin so thick….

Siew Mai..meat texture not firm.

Yam Puff (Wu Kok)…..so small mini =_=

Compared to all the above, the only one that I felt it was quite good..is the char siew pao. Fluffy steamed bun with tasty and generous filling.

The price list. Each item you ordered, they will put a ‘tick’. I don’t understand Chinese character..therefore I just pay the total bill.

Verdict : Hmm….don’t think I will return second time. Need to hunt for another place =p

Restoran S2 City Park

Lot 28244, Jln S2 F9 Garden Homes, 

Seremban 2, 70300 Seremban.

The so-called ‘food marathon’ to celebrate my birthday!

Our initial plan was to eat, window shop and watch a movie.

I was suppose to wake up at 9.30am. And as usual I will wake up earlier then Alex…because I very ‘MO’. We also planned to go out at around 10.30am.

Unfortunately….I missed the alarm, I overslept and suddenly awake, realized it was already 11.30am!! OMG!! We’ve missed our breakfast session!!

I got up quickly, groom myself (apply ICI paint, etc..). By the time we arrived Pavilion, KL already noon. Haihh…Therefore Alex and I decided not to watch movie, instead we had a so-called food marathon. But only began from lunch.

I brought along my copy of Worthy Book and decided to utilize it.

1) Café Takahashi, Tokyo Street Pavilion KL

Café Takahashi is a Japanese ala Italian restaurant.

(From Worthy Book-page 76)

Enjoy a Birthday treat. 30% off Total Bill. (7 days before and after birthday)

Mango Soda – RM7.90

Ordinary soda drink with mango flavor puree.

Apple Mojito – RM9.90

The Mojito is not as good as the one I had from Bumbu Bali.

Kimuchi Soup – RM7.90

Creamy Salmon Spinach Spaghetti – RM26.90

Not a memorable pasta I had. Unlike the one I had from The Vanilla Place.

‘Thin Crust’ BBQ Smoked Duck Pizza – RM26.90

I reckon the slices of smoked duck was good. Nothing more. The thin crust not as good as the one I had from WATAMI Japanese Casual Restaurant.

Overall Rating : 5/10

Cafe Takahashi
Level 6, Tokyo Street
No 6.24.1B Pavilion KL Shopping Mall,
168 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 03 2163 6454
Fax: 03 2143 9454
(Halal)

2) Hui Lau Shan, Pavilion KL

I reserved some space for my after meal dessert. I heard many people commenting about Hui Lau Shan when it first opened at 1 Utama. HLS is Hong Kong’s popular dessert chain. HLS Pavilion is their 4th outlet in Malaysia.

Too bad that I’ve not tried the original ones in Hong Kong. Therefore I can’t make the comparison.

Good lighting. Perfect for photographs. Ya…I am a dreamer! kekeke…

Talk to the food first…. ^_^

Mango Feast – RM12.90

ideal for 2 eaters and mango fans.

(From Left): Vanilla ice cream bar with mango cubes coated on biscuit crumbs, Mango ice cream and mango cubes on coconut flavor jelly strips (like chee cheong fun), Mango Cubes and glutinous rice balls in mango puree .

Overall Rating : 8/10

Hui Lau Shan
Lot 6.43.00, Pavilion Kuala Lumpur,
168 Jalan Bukit Bintang, 55100 Kuala Lumpur
(Halal)

3) Gelatomio Lounge

(From Worthy Book-page 44)

Purchase 1 Regular Cup, Free 1 scoop.

Gelatomio is located in front of FOREVER 21

I got 3+1 scoops of creamy and dense gelato for RM10.90.

If you can’t take milk, they have soy based ice cream too.

Gelatomio Lounge

Lot No. : P4.17.00, Level 4
Website : www.gelatomio.com
(Halal)

4) Lot 10 Hutong

I’ve blogged about Lot 10 Hutong sometime ago. I thought it would be a great place for dinner with good choices of food from varies states. Especially the Hokkien mee from Petaling Street. I don’t need to go all the way to Petaling Street to eat that. I can get it here. Though the price is slightly higher..but I can eat comfortably arr…

(Petaling Street Kim Liam Kee) Hokkien Mee – RM8.90

Glossy and cukup hitam is my choice of hokkien mee. And of course with the sufficient ‘wok hei’.

Penang Char Kuey Teow with Duck Egg (Ho Weng Kee) – RM9.80

A plate of char kuey teow consist of Chinese sausages, plump juicy cockles, fat bean sprout and 2 pcs of average size prawn.

Meat Ball Soup (Imbi Road Original Pork Noodle) – RM7.90

Overall Rating – 9/10

Lot 10 Hutong

Lower Ground Floor, Lot 10, Jalan Bukit Bintang, 
Kuala Lumpur

(Non-Halal)

5) Snowflake

To call off a day, we went to Snowflake, Taiwanese dessert. Its one of my favorite pick here.

Snowflake Bestseller – RM6.90

Grass jelly shaved ice topped with Taro balls and a layer of grass jelly.

Snowflake

Level 4, Pavilion KL (outside Padini Concept Store)

(Halal)

Dinner @ South Sea Seafood Restaurant ,Kampung Baru Subang

On one fine Sunday, Alex and I decided to make arrangements with Alan and Yau for dinner. So I told Alex to discuss with Alan on the venue. My goodness…this 2 guys can really drag! So ‘po mah’… For 1 whole afternoon, still not decided yet. *pengsan*

Luckily Yau gave a suggestion and there goes our yummy seafood dinner at South Sea Seafood Restaurant ,Kampung Baru Subang. However she did warn us that its a lil pricey to dine here. No doubt the food is good la…

South Sea Seafood Restaurant is located near the Subang airport (can watch aeroplane while eating crabs). Moreover the food here is Halal. It would be good for the Muslim diners to enjoy nice Chinese Seafood with the Halal sign ya.

South Sea Seafood Restaurant started its business since year 1989 with just a simple building. Besides that, we did not face any parking problem here. There’s an open air car park space just across the rood, opposite of South Sea. Parking is free.

It was quite crowded. But we still manage to get a table for 4. The environment here is not bad. And its clean too!

Yeahhh…a trip to Aquaria!! hehehe….You can see there are many fresh seafood in those tanks.

Types of crabs and lobsters.

Anybody fancy the Geoduck? But they are quite expensive T_T

These Razor Clams are so fat!! Well…I think I still prefer the moderate size.

So, this is the famous ‘Empurau’ – RM70/kg! Have you tried it? How it taste like? Is it really nice?

Alan recommended this Barbecue Squid – RM18.00. Crunchy and tasty squid. Love the tentacles.

I then ordered a ‘Xiong Tong Lala’ – RM28. The lala is not big. But they are plump and juicy. Nevertheless I love the soup very much. Finished till the last drop. haha…The soup was flavorful and abit spicy (red cili padi and ginger).

Garlic & Pepper Mantis Prawn – RM28

Crispy batter mantis prawn flesh.

A vege dish to balance our diet. We chose Yin Yong Kailan – RM16. The leaves were deep fried till crisp. While the stem were stir fry.

Presenting you, star of the night! Deng Deng Deng Deng…….. Butter Crab – RM47/ piece. The gravy is best to consume when it hot. Woot Woot. This plate of crab was finger licking good!! The not too big crab was fresh and the flesh is sweet and firm.

I like eating crabs. Any cooking style will be fine for me. Guess as long as the crabs are fresh..no matter how you cook them it definitely taste good too. I usually eat the ‘kaki’ first then only I’ll go for the claw. Save the best to the last ma….

These fried buns are ideal for dipping into the crab’s gravy. 6 piece of bun is price at RM4.20.

We enjoyed our dinner here. Thank Yau for recommending this place. Would love to return for more food!

South Sea Seafood Restaurant
No 229, Jalan 2A,
Kampung Baru Subang,
40000 Subang, Selangor
GPS: 3.140688,101.54691
Tel: 03-7846 1401

WEBSITE