There’s a restaurant newly opened near my house; located at City Park Seremban 2. Therefore I suggested to dad to try the food there. Moreover its on Sunday; it would be more like a family day.
To my surprise; the interior of the restaurant is quite nice and the design is rather modern too.
I like this stairs. It would be nice if a bride would to pose while walking up/ down the stairs ^^
the dining hall
tit bits
tofu in garlic sauce with fresh scallop – RM20
These tofu cooked this style is quite nice. Smooth beancurd with strong garlic taste.
Tung Poh Yuk (Braised Fatty Pork Belly with Soy Sauce) along with Mantau(bun) - RM25
These half fat half lean meat(pork) taste so-so only. The gravy is so nice.
Claypot Prawns in Coconut Juice – RM40
The prawns is very fresh. Somehow the taste is so-so only.
Dwarf Pak Choi/ Nai Pak cooked with yam & crispy cuttlefish – RM20
My first time to eat this kind of cooking method. Hmm….quite special though. Most important is the vege is fresh.
“ Siong Tong Yin Choi “上汤皮蛋硯菜” – RM15
Its spinach in savory soup with century eggs.
Steam “Hoi Pan” (type of grouper fish) – RM143 (RM100/kg)
Shanghai Pancake - RM8
The skin is not crispy enough & the filling is too little.
Fa Sang Wu(花生糊) – Peanut Paste Tong Sui – RM5/bowl
Ambiance : 5/5
Food : 2.5/5
Price : 3/5
Address :
SILVER DRAGON (S2) RESTAURANT SDN. BHD.
PT 21383, PERSIARAN S2-D5, CITY CENTRE,
SEREMBAN 2, 70300 SEREMBAN, NEGERI SEMBILAN.
TEL : 012-6741910, 016-3236148, 012-6767913
**NON-HALAL**
I used to go to this restaurant when back to Seremban 2 together with mum.
Since we live so near, maybe one day we can meet up? If possible you can email me.